Jamaican Callaloo & Saltfish makes a great topping for pizza. This healthy homemade pizza will be a hit with vegans (minus the saltfish). If you are willing to try something different, try our Callaloo & Saltfish Pizza.

INGREDIENTS:

• 1 (12 inch) pre-baked pizza crust
• 1 cup seasoned tomato sauce
• ½  cup sliced onion
• 2 cups shredded mozzarella cheese
• 1 ½ cups cooked callaloo & saltfish (see recipe) – Vegans can cook this without saltfish
• olive oil

METHOD:

1. Preheat the oven to 350°F (180°C)
2. Place the pizza crust on a large non-stick cookie tray or pizza pan.
3. Brush the crust evenly with olive oil.
4. Spread tomato sauce over it with the back of a spoon or spatula.
5. Sprinkle cheese and onions evenly over the sauce.
6. Bake for 8 minutes  (do not let the cheese fully melt)
7. Remove and add the callaloo and saltfish (vegans minus the saltfish)
8. Bake for another 5 minutes.
9. Let cool for 2 to 3 minutes before cutting.

Photo: X Murphy