Jamaican Chinese Recipes

Asian Grilled Flank Steak Recipe

Asian Grilled Flank Steak Recipe
Written by David Lee

From time to time I love to a good steak. I learned this simple Asian Grilled Flank Steak Recipe from a good friend.  The key to great tasting steak is the marinade and this one will not disappoint. Enjoy my Asian Grilled Flank Steak Recipe.

Ingredients

  • ¼ cup hoisin sauce
  • 4 cloves garlic, minced
  • 2 tablespoon each: soy sauce, honey and fresh lime juice
  • 1 tablespoon each: chili paste, sesame oil and minced ginger
  • 1 ½ lb. flank steak in one piece

Method:

  1. Using a sharp knife, score both sides of meat across the grain, about 1/8-inch deep.
  2. Whisk together all seasonings and pour over steak, turning to coat on both sides.
  3. Place into a plastic bag and refrigerate at least 8 hours or as long as 24 hours.
  4. Remove from refrigerator 30 minutes before cooking.
  5. Place on barbeque grill and cook over medium-high heat for 6 to 7 minutes on each side.
  6. Let stand for about 10 minutes.
  7. Slice thinly, across the grain, and serve.

About the author

David Lee