“This salmon sandwich is very easy to make and a great, light burger for the summer. You may probably never make salmon any other way again. Not only is it quite suitable for summer but it’s also a healthy treat.” – Chef Noel Cunningham, Cuisine by Noel
1 lb salmon fillet,
Salt and pepper to taste
1 small avocado, pitted
2 burger buns, split and toasted
1 tomato, thinly sliced
1 tsp. lime juice
Preheat frying pan with oil over medium heat.Rub salmon on both sides with salt and pepper. Sear until cooked through, 3 to 5 minutes per side; remove from frying pan and set aside.
Make the avocado spread: stir salt to taste and 1 teaspoon fresh lime juice into the mashed avocados until well combined.
To assemble sandwiches: spread some of the avocado mixture on each bun and top with a slice of tomato then salmon. Serve with a side of fries or salad.