Breads and Cakes

Chef Noel Cunningham Salmon Sandwich with Avocado Spread

“This salmon sandwich is very easy to make and a great, light burger for the summer. You may probably never make salmon any other way again. Not only is it quite suitable for summer but it’s also a healthy treat.”Chef Noel Cunningham, Cuisine by Noel

Ingredients

1 lb salmon fillet,

Salt and pepper to taste

1 small avocado, pitted

2 burger buns, split and toasted

1 tomato, thinly sliced

1 tsp. lime juice

1/2 avocado

Directions

Preheat frying pan with oil over medium heat.Rub salmon on both sides with salt and pepper. Sear until cooked through, 3 to 5 minutes per side; remove from frying pan and set aside.

Make the avocado spread: stir salt to taste and 1 teaspoon fresh lime juice into the mashed avocados until well combined.

To assemble sandwiches: spread some of the avocado mixture on each bun and top with a slice of tomato then salmon. Serve with a side of fries or salad.

About the author

Chef Noel Cunningham

Chef Noel Cunningham, socially known as Chef Cunny, is the dynamic force behind his catering company, Cuisine by Noel and columnist at cooking sense magazine. His philosophy and passion are reflected in his move towards creating healthier cuisine along with showcasing Jamaican cuisine with a modern twist.

He recently appeared twice on CTV Winnipeg’s Morning Live, Kiss102.3fm, and was featured in the November 2015 and March 2016 issue of Jamaican Eats magazine. In the last 12 months, he was also featured in the Jamaica Gleaner, Jamaica Observer and the Jamaican magazine. If that isn’t enough, he has under his belt many television appearances on Jamaica’s CVM TV: Television Jamaica’s morning program Smile Jamaica, Entertainment Report, Intense, Nyammings cooking show and Talk Jamaica Online Radio.