Jamaican Recipes

Chef Sian’s Peanut Porridge Recipe

Written by Sian Rose

Peanut Porridge Recipe

Ingredients

  • 1 C roasted unsalted peanuts husked and shelled
  • 1 C oatmeal or 3/4 C oat flour
  • ½ C sweetened condensed milk
  • ½ C sugar
  • ½ tsp nutmeg
  • 1 teaspoon vanilla
  • ½ tsp cinnamon
  • ½ tsp salt
  • 3 C water
Make it ITAL
  • substitute coconut milk for condensed milk and omit salt

Instructions

Blend peanuts and oatmeal in a blender until ingredients are powdered. About 3 minutes. Use a strainer/ sieve to sift the blended mixture.

In a small sauce pan, combine all ingredients except ½ C water and blended flour. Bring to a boil. When water begins to boil mix flour with ½ C water until it becomes a thick paste. Slowly stir mixture into the boiling water. Reduce heat to med- low. Stir until porridge thickens. Cover and let simmer for about 10 minutes. Stir every 3 to 4 minutes. If porridge becomes too thick stir in ½ cup water at a time to thin it. Add more milk or sugar to sweeten as desired.

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About the author

Sian Rose

Sian Rose is a Personal Chef and Caterer based in Miami. She is an award winning Chef who has appeared on the Food Network. Her first cookbook Nyammings: 88 Authentic Caribbean Recipes, can be found on Amazon.com in print and Kindle. Visit Sian’s website at www.sianscooking.com and stay up to date with all her culinary adventures.