Peanut Porridge Recipe
- 1 C roasted unsalted peanuts husked and shelled
- 1 C oatmeal or 3/4 C oat flour
- ½ C sweetened condensed milk
- ½ C sugar
- ½ tsp nutmeg
- 1 teaspoon vanilla
- ½ tsp cinnamon
- ½ tsp salt
- 3 C water
- substitute coconut milk for condensed milk and omit salt
Blend peanuts and oatmeal in a blender until ingredients are powdered. About 3 minutes. Use a strainer/ sieve to sift the blended mixture.
In a small sauce pan, combine all ingredients except ½ C water and blended flour. Bring to a boil. When water begins to boil mix flour with ½ C water until it becomes a thick paste. Slowly stir mixture into the boiling water. Reduce heat to med- low. Stir until porridge thickens. Cover and let simmer for about 10 minutes. Stir every 3 to 4 minutes. If porridge becomes too thick stir in ½ cup water at a time to thin it. Add more milk or sugar to sweeten as desired.