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INGREDIENTS :
- 2 lbs carrots
- 5 cups water
- 1 cup condensed milk
- 1 teaspoon finely grated nutmeg
- 1 teaspoon vanilla
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METHOD:
- Scrape outer skin of carrots
- Cut carrots into chunks then blend (puree) with in blender.
- Pour through strainer into container
- Keep juice & discard pulp in strainer
- Add condensed milk & vanilla.
- And mix (add more or less condensed based on your taste)
- Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice
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