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INGREDIENTS:
- 2 pounds sweet potato
- 1 1/2 cups brown sugar
- 1 cup flour
- 2 cups coconut milk
- 1 1/2 cups dried fruits
- 2 teaspoons vanilla
- 1 1/2 teaspoon grated nutmeg
- 1 teaspoon mixed spice
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon margarine
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METHOD:
- Wash and pare off the skin of the potatoes
- Wash again then grate
- Grat coconut, add water and squeeze juice through
a strainer
- Blend flour, mixed spice (raisins etc) ,salt,
and nutmeg.
- Combine this mixture with the grated potatos
and mix well
- Add sugar, fruits and coconut milk. Mix well.
- Grease pan, pour in batter, bake at 350 degrees
F for 40-60 minutes or until done
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