A somewhat misleading name, since traditional Jamaican rice-and-peas doesn’t include any peas. The peas in the recipe are actually red beans, and the dish is a mainstay of Jamaicans’ diet. The special factor that makes the dish a real Jamaican treat is that the dish cooks in coconut milk, which creates a sweet and creamy side dish with a unique tropical vibe. And it wouldn’t be Jamaica if some peppers and other spices were added to kick the flavors up a notch. A completely satisfying and authentic island dining experience.
About 365 Things to Do, See and Eat in Jamaica
Jamaica has so many unique foods, places and events to offer. These things are often missed by visitors to Jamaica and even locals. Our goal is to have you try new things and see what Jamaica has to fully offer with something to do 365 days of the year. Please note that these are all our opinions and we are always open to suggestions.
Photo Source: Giauu