Jamaican Chinese Recipes

Jamaican Chinese Baby Red Grouper and Ham Choy Recipe

Chinese Baby Red Grouper and Ham Choy Recipe
Written by David Lee

Fresh grouper is one of my favorites.  It is a mild fish, very inexpensive and easy to cook. Try my super easy  Baby Red Grouper and Ham Choy Recipe. Garnish with tomatoes and onion.

Ingredients

  • 1 lb. Baby Red Grouper, but into five pieces, head divided in two
  • 1 cup hamchoy, cut in pieces
  • ½ onion, cut lengthwise
  • 1 ½ cup chicken broth
  • 2 tablespoon oyster sauce
  • 2 cloves garlic, chopped
  • Cornstarch/water mixture for gravy
  • Oil for frying

Method

  1. Brown fish in wok or fry pan with oil. Set aside.
  2. Over high heat, add 2 tablespoons of oil to wok or fry pan .
  3. Add garlic to brown.
  4. Add hamchoy and onion, stirring with each addition.
  5. Add chicken broth and oyster sauce.
  6. Fold in fish pieces.
  7. Reduce heat to low and cook, covered, for two minutes.
  8. Uncover and add cornstarch/water mixture to thicken sauce for gravy.

Note: No need to add salt, since the hamchoy and oyster sauce provide enough.

About the author

David Lee