Breads and Cakes

Jamaican Coffee Banana Bread Recipe

Jamaican Coffee Banana Bread Recipe
Written by Winsome Murphy

Do you like banana bread and coffee? How about combining them. This easy to make Jamaican Coffee Banana Bread Recipe is perfect way to combine two things you like. It is a moist bread with the subtle coffee flavor. Eat it as a snack or for breakfast.

Ingredients:

  • 1/3 cup soft Margarine
  • 1/2 cup White Sugar
  • 3 ripe Bananas
  • 2 cups Flour
  • 3 tsp. Baking Powder
  • 4 tbsp: Jamaican Mountain Peak Instant Coffee
  • 1/4 cup Red Label Wine
  • 1 tsp Vanilla
  • 1 Medium Egg
  • 1/2 cup Raisins
  • 1/4 tsp. Nutmeg
  • 1/2 tsp. Salt
  • 1 tsp. Almond Extract
  • 2 tbsp. White Rum

Method:

  1. Cream butter and sugar.
  2. Add well beaten eggs, vanilla and extract. Mash ripe bananas.
  3. Sift flour, instant coffee,baking powder, salt, nutmeg, adding alternatively with mashed bananas.
  4. Fold in raisins. Mixture should drop easily off spoon.
  5. Add a little milk if the mixture is too stiff.
  6. Scrape into greased loaf pan and bake for 40 mins. or until golden brown.

About the author

Winsome Murphy