Vegetarian Recipes

Jamaican Potato Salad

17715066_s~s800x800

INGREDIENTS:

  • 4 cups potatoes diced
  • 2 large eggs
  • 2 stalk escallion chopped
  • 2 tablespoon margarine
  • 1 clove garlic
  • 1/2 teaspoon garlic powder
  • 1 cup miracle whip
  • 1/4 tsp. black pepper
  • 1/2 stalk celery (optional)
  • 1/4 cup corn
  • 1/4 cup baby peas (blanched)
  • 1/4 cup carrot (optional)
  • 1/4 tsp. salt

Get our recipes on your mobile phone. Buy our iPhone or Android Recipe App. Buy the cook book “Simple Jamaican Cooking”. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store.

METHOD:

  1. Wash, peel, dice and cook potatoes with eggs, about 10 mins.
  2. Dice celery, slice escallion and finely chopped garlic.
  3. When potatoes are boiled, drain instantly.
  4. Place in a large bowl, toss with margarine.
  5. Add corn, peas, escallion, garlic and celery.
  6. Stir in miracle whip with pepper and salt.
  7. Add chopped eggs and stir lightly, serve warm or cold.

About the author

Grace "Grandma" Reynolds