Our Stuffed Cucumbers Caribbean Recipe from Grenadine and St. Vincent is easy to prepare. It is fun finger food for a party.
- 2 cucumbers
- 2 hard-boiled egg, chopped
- 4 ozs chopped ham
- 4 tablespoons mayonnaise
- 1 teaspoon grated onion
- 1 shredded carrot
1. Remove ends from cleaned cucumbers. Scoop out seeds.
2. Mix remaining ingredients and blend well.
3. Stuff cucumbers, wrap and place in refrigerator until chilled.
4. Serve sliced.