Breadfruit, a staple food in many tropical regions can be cooked to perfection on the grill. An ideal partner for callaloo or ackee. FYI: breadfruit is one of the highest-yielding food plants in the world.

INGREDIENTS :

• Whole Breadfruit

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METHOD:

1. Put whole breadfruit on grill.
2. Cook on all sides till brownish black.
3. Use skewer to check if cooked.
4. Take breadfruit off grill and use a pot holder to hold and peel off skin.
5. Cut in half.
6. Cut out the ‘heart'(uneatable portion in the middle with seed).
7. Cut breadfruit into pegs.
8. Serve with calloo or ackee

Get our recipes on your mobile phone. Buy our iPhone or Android Recipe App. Buy the cook book “Simple Jamaican Cooking”. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store.