Appetizer Recipes

Soursop Ice Cream

Written by Xavier Murphy

This ice cream can be made in a traditional freezer or poured into ice cube trays for freezing. The classic Jamaican fruit lends itself well to home-made ice cream and can be enjoyed throughout the year.


  • 2 cups soursop puree
  • 1/4 cup ginger juice
  • 2 T lime juice
  • 1/2 tsp vanilla extract
  • 1 can condensed milk

Get our recipes on your mobile phone. Buy our iPhone or Android Recipe App. Buy the cook book “Simple Jamaican Cooking”. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store.


  1. To make the puree, peel the soursop and place in a colander.
  2. Remove seeds and secure pulp. Combine 2 cups of the soursop with other ingredients.
  3. Mix together well. Pour into a regular ice cube tray or an ice cream freezer and freeze. Makes 1 quart.

About the author

Xavier Murphy