Support: https://www.patreon.com/caribbeanpot Learn how to make a classic Haitian pork dish called Griot, in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com. Following up on the Haitian Epis recipe we did a few days back, we’ll season some pieces of pork, gentle simmer it, then drain and fry until crisp.

You’ll Need…

3-4 lbs pork (cheap cut)
1 lime or lemon (to wash the pork)
3/4 tablespoon salt
1/2 teaspoon black pepper
5 sprigs thyme
5 cloves
1 tablespoon Epis
1 cup sour orange juice
2 cloves garlic
2 medium onions
1 scallion
1 scotch bonnet pepper

* If you cannot source the sour orange juice, you can use the juice of 1 lime and an orange.

Please Support: https://www.patreon.com/caribbeanpot

More Caribbean recipes can be found at http://www.caribbeanpot.com

Please support my efforts @ https://www.patreon.com/caribbeanpot

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

Connect with Chris De La Rosa

Facebook: https://www.facebook.com/RealCaribbeanPot/
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

Category:

Recipes & Food