This is a delicious one pot dish based on a recipe my mom would make for us as kids growing up on the islands, sure to please your entire family. Learn how to make Breadfruit in Stewed Pork, Simmered in Coconut Milk with Chris De La Rosa of CaribbeanPot.com.  You’ll Need…

2 1/2 lbs pork
1/2 lime (wash the pork)
3/4 tablespoon salt
1 teaspoon Worcestershire sauce
1 tablespoon tomato ketchup
1 tablespoon Caribbean Green Seasoning
1 teaspoon grated ginger
1 medium onion
1/2 medium tomato
1 tablespoon veg oil
1 1/2 tablespoon golden brown sugar
1 1/2 cups coconut milk
1 1/2 cups water
1 med/large breadfruit (peel, cored, cut into wedges)
4 sprigs thyme
2 scallions
1 scotch bonnet pepper
1 small bell pepper (optional)
2 tablespoon parsley chopped

How to peel and core a bread fruit:
https://youtu.be/wq3NiY7F2iA

How to make coconut milk
https://youtu.be/vDpKVY6u3E0

Caribbean Green Seasoning
https://youtu.be/g7znPCJvhnU

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More Caribbean recipes can be found at http://www.caribbeanpot.com

Please support my efforts @ https://www.patreon.com/caribbeanpot

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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