Using fresh dandelions from the farmer’s market, Chris De La Rosa of CaribbeanPot.com will show you how simple it is to make a tasty vegan dish with flavors of the Caribbean. Learn how to make this delicious vegan | vegetarian | gluten free dish using dandelions, in this episode of #TastyTuesdays.

* If making this dish gluten free, please go through the full list of ingredients to make sure they meet with your specific gluten free dietary needs.

1 large bunch of Dandelions
4 cloves garlic
2 bird’s eye pepper (any pepper you like would work)
1/8 teaspoon black pepper
2/3 teaspoon salt
1 1/2 tablespoon coconut oil
6 grape tomatoes (any tomato will work)
1/2 lemon
1/4 cup coconut milk

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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