Learn how to make a quick and #Tasty Fried Rice (also gluten free) using leftover Ham and Turkey from the holidays, in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com and Marc from GoodFoodByMarc.com Using leftover ingredients from your Christmas dinner, we’ll show you step by step how to create an appetizing one pot dish you and your family will love, while ensuring nothing in your fridge goes to waste.

For this fried rice you’ll need…

4 cups cooked rice (Jasmine)
2 scallions (chopped)
1 bell pepper (diced)
2 cups cabbage (chopped)
3/4 cup frozen peas
2 cups ham (cubed)
2 cups turkey (chopped)
3-4 tablespoon olive oil
2 tablespoon dark soy sauce *
1/4 teaspoon salt
3/4 teaspoon sesame oil
2 bird pepper (bird’s eye)
1/4 teaspoon black pepper
2 cloves garlic (fine dice)

IMPORTANT! If doing this recipe gluten free be sure to go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs. Especially the soy sauce – regular soy sauce will have a gluten element to it.

More Caribbean recipes can be found at http://www.caribbeanpot.com

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com