Learn how to make Shrimp Chow in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Based on the traditional way of making mango chow in the Southern Caribbean (a spicy pickle with green mangoes) we’ll apply the same technique to shrimp for what is an amazing dish to enjoy during the summer months. Chilled, spicy and loaded with bold flavors, it’s also gluten free.

* If doing this dish gluten free be sure to go through all the ingredients used/listed to make sure they meet with your specific gluten free dietary needs.

You’ll Need…

1 lb medium shrimp
1 scallion
1 scotch bonnet pepper
1 lime
1/2 orange
1/4 teaspoon salt
1 tablespoon chopped cilantro
2 cloves garlic

More Caribbean recipes can be found at http://www.caribbeanpot.com

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com