Learn how to make quick and #tasty pan roasted chicken with a Haitian influence, in this episode of #TastyTuesdays with Chris De La Rosa of Caribbeanpot.com
Chicken season and marinated with Haitian Epis, then slowly pan roasted until fully cooked, tender and juicy.
How to make Haitian Epis https://youtu.be/jgVZhPq7q6A
3 skinless/boneless chicken breast
1/8 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon Haitian Epis
2 tablespoon coconut oil
Important! If making this dish gluten free, be sure to go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.