Winston Stona, the “king” of Jamaican condiments and co-founder of the Busha Browne company, was inducted into the Specialty Food Association Hall of Fame for 2016. He was cited for his leadership in the specialty food industry at the Winter Fancy Food Show. The Hall of Fame singles out those individuals who have made significant contributions and innovations in the specialty food industry. Stona was one of 47 individuals honored. Stona expressed his pride at receiving the recognition, noting that it was a major honor for Busha Browne and for Jamaica’s agri-business and history. Busha Browne brand condiments and sauces are in high demand with retailers and consumers in the United States, United Kingdom, Australia and New Zealand. The brand is known for its high-quality, all-natural products.
Busha Browne authentic sauces, jellies, and condiments provide the great variety of exotic fresh Jamaican fruits, vegetables and spices. Their gourmet products are all natural, full of flavor and are delicious. Prepared and bottled in small batches as they were 200 years ago, these award-winning artisanal products reflect the authentic heritage of Jamaican cookery. Busha Browne provides superior quality and for all eating occasions at home and at restaurants. Busha Browne is headquartered in Jamaica and their products are sold globally. Busha Browne has captured the attention of national and international media and a culinary clientele.