Susumba and Saltfish Recipe (Gully Beans)

Susumba (Gully Beans) are a small green bitter berry that commonly grows wild on abandoned lands, backyards and in gullies in Jamaica. Solanum torvum is the scientific name for susumba. It is often cooked with saltfish/codfish or mackerel. It can also be cooked with soup or in rice. There are claims that susumba (gully beans) […]