10 Reasons Why You Should Eat Susumba (Gully Beans)

Commonly known as gully beans, susumba grows wild in Jamaica in backyards, abandoned lands, and in gullies throughout the island. Some Jamaicans eat them, but others choose not to since they have a very bitter taste. They’re typically cooked with salt fish, codfish or mackerel to help hide the flavor. Others choose to cook them […]