A traditional dish made throughout the Caribbean is callaloo, which originated in West Africa and differs slightly in each country. The callaloo prepared in Jamaica is generally made from a mix of amaranth with onions, scallions, and salt that is steamed. Similar to cooked spinach, a dish of callaloo should be part of any Jamaican dining experience.
In case you missed any of the past “365 Things to Do, See and Eat in Jamaica“, here they are all together.
About 365 Things to Do, See and Eat in Jamaica
Jamaica has so many unique foods, places and events to offer. These things are often missed by visitors to Jamaica and even locals. Our goal is to have you try new things and see what Jamaica has to fully offer with something to do 365 days of the year. Please note that these are all our opinions and we are always open to suggestions.
Photo Source: Shane