This is a Jamaican variation on ceviche, a dish popular in the Latin American countries. Here, the recipe has been given a distinct island twist! Red snapper, porgies, mullet, king fish, and other firm-bodied fish can be used successfully in this spicy recipe. INGREDIENTS : 5 whole small/medium sized Snappers, Grount, Parrot or Goat Fish … Continue reading Jamaican Escovitch Fish Recipe