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Recipe of the Day

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  • Re: Recipe of the Day

    <span style="font-style: italic">Healthy skepticism: investigating what you doubt. Unhealty skepticism: refusing to investigate what you doubt.

    </span>

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    • Re: Recipe of the Day

      very disturbing


      what you call that?
      When its hot in the jungle of peace I go swimming in the ocean of love.....

      Comment


      • Re: Recipe of the Day

        u no know that episode of Seinfeld, Rich?
        <span style="font-style: italic">All Glory to The Hypnotoad!</span>

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        • Re: Recipe of the Day

          Been on vacation for the last 11 days...it nice to come in to a &quot;Home&quot;cooked meal after a long day of road running. Today I made this....

          <span style="font-size: 14pt"><span style="font-weight: bold">Crockpot Curry Chicken</span> </span>

          Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 6-8

          <span style="font-weight: bold">Ingredients</span>
          1.5-2 lbs chicken breasts (or whatever suits your fancy)
          3/4 cup canned coconut milk
          1 cup chicken broth
          2 tablespoons tomato paste
          3 garlic cloves, minced
          1 tablespoon ground ginger
          4-6 tablespoons curry powder
          2 bell peppers, chopped into 1 cubes (i used yellow and red)
          1 yellow onion, thinly sliced
          salt and pepper, to taste
          dash of red pepper flakes

          Method: Dump everything in the Crockpot. Mix it up. Cover and cook at low for 6-8 hours or high for 4-5 hours.
          Hurt people, hurt people.

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          • Re: Recipe of the Day

            @MGee - I seriously gave some consideration to using butter as a skin moisturizer lol.

            @ILP - It looks good and simple to make. How did it turn out?
            Knowledge is knowing that a tomato is a fruit, but wisdom is knowing not to put it in a fruit salad.

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            • Re: Recipe of the Day

              <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">@ILP - It looks good and simple to make. How did it turn out? </div></div>

              it turn out
              wid nuff &quot;gravy&quot; for the rice that di current mr ilp &quot;have to have&quot; wid his.
              Hurt people, hurt people.

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              • Chai Spiced Fruit Pork Chops

                <span style="font-size: 14pt"><span style="font-weight: bold">Chai Spiced Fruit Pork Chops </span></span>

                Ingredients
                4 pork chops
                1 cup raisins
                1 cup dried figs, chopped
                1 cup pistachios, shelled
                2 tablespoons honey
                2 chai tea bags
                3/4 cup water
                1 tablespoon salt
                1 tablespoon cinnamon
                1 teaspoon garlic powder

                Instructions
                * First let’s get your chai fruit compote ready:
                In a small saucepan, add your water, 1 chai tea bag (spices still in bag), and honey under medium heat. Let that start to caramelize.

                Once the mixture is beginning to thicken just a bit, add your dried fruit.

                When the mixture has thickened, add 1/2 chai tea bag (the spices from the bag) to the fruit compote as well as the pistachios. Mix well, remove from heat.

                *Now make those pork chops:

                Season pork chops with salt, cinnamon, garlic powder, and the leftover 1/2 chai tea bag spices on both sides of the chops.

                Cook the pork chop the way you choose (fry, roast, grill, broil)

                Top the chop with fruit when you done. Then.......
                Hurt people, hurt people.

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                • Crockpot Coffee Ancho Chile Short Ribs

                  <span style="font-size: 14pt"><span style="font-weight: bold">Crockpot Coffee Ancho Chile Short Ribs</span></span>

                  Ingredients

                  4lbs Grass Fed Beef Short Ribs <span style="color: #FF0000">&lt;di current mr ilp inna this now. it does tasted better but I guess you could use non grass fed organic too. </span>
                  1 cup brewed coffee
                  1 large yellow onion, rougly sliced
                  4 dried ancho chiles, stems and seeds removed
                  4 garlic cloves
                  2 tablespoons raw honey <span style="color: #FF0000">&lt;you can use whatever you have here as well. bee farm up di road, so it was what mi have.</span>
                  2 tablespoons extra virgin olive oil
                  1 tablespoon lime juice
                  1/2 cup vegetable broth or water
                  salt and pepper, to taste

                  dash everything inna di crock pot. mine was done after 6 hours on low, so you may need to adjust the time if you set your on high.....Boom!

                  Cravin' Hunter no stop ask yet since mi let im sample some if im &quot;can have dinner now mommie. i hungry.&quot;
                  Hurt people, hurt people.

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                  • Re: Crockpot Coffee Ancho Chile Short Ribs

                    i guess in texaco it easy to get ancho chiles

                    we were looking for them tonight in whole paycheck- neva find it
                    If you don't fight for what you deserve, you deserve what you get.
                    We are > Fossil Fuels --- Bill McKibben 350.org

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                    • Re: Crockpot Coffee Ancho Chile Short Ribs

                      want mi send you some? mi can send them fresh, dry (how folks buy them here usually) or packed in adobo sauce &lt;texico lazy man trick for recipes
                      Hurt people, hurt people.

                      Comment


                      • Re: Crockpot Coffee Ancho Chile Short Ribs

                        <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: HIELPEE</div><div class="ubbcode-body">want mi send you some? mi can send them fresh, dry (how folks buy them here usually) or packed in adobo sauce &lt;texico lazy man trick for recipes </div></div>

                        mek mi try the local mexican place tomorrow if not mi will pm you for the link
                        If you don't fight for what you deserve, you deserve what you get.
                        We are > Fossil Fuels --- Bill McKibben 350.org

                        Comment


                        • Kitchen Sink Hash

                          <span style="font-size: 14pt"><span style="font-weight: bold">Kitchen Sink Hash </span></span>

                          Ingredients

                          1lb chorizo, or (italian) sausage, or chicken sausage <span style="color: #FF0000">&lt;I used chicken italian sausage</span>
                          1 yellow, or red, or green bell pepper, seeds removed and diced <span style="color: #FF0000">&lt;i used red, as they were 5/$1.00. </span>
                          1/2 yellow onion, diced
                          1/2 to 1 whole sweet potato or yam, diced <span style="color: #FF0000">&lt;(I used 1/2 &amp; left the skin on)</span>
                          1 package of button mushrooms, sliced
                          1 big package of fresh spinach
                          sprinkle of garlic powder and onion powder
                          red pepper flakes
                          pinch of salt and pepper

                          cook the sausage first. then add the onions. then add all the other stuff. Cook (stirring occasionally) until the potatoes are cooked. Boom!
                          Hurt people, hurt people.

                          Comment


                          • Re: Kitchen Sink Hash

                            Would I have to account for more time if I add Potatoes to the Crock Pot Curry Chicken??

                            Would you suggest putting them in with the rest of the ingredients at once or wait before putting them in. I love curry potatoes...

                            Thanks
                            Open arms to change, but don't let go of your values...

                            Comment


                            • Re: Kitchen Sink Hash

                              <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JAmerican Ooman</div><div class="ubbcode-body">Would I have to account for more time if I add Potatoes to the Crock Pot Curry Chicken??

                              Would you suggest putting them in with the rest of the ingredients at once or wait before putting them in. I love curry potatoes...

                              Thanks </div></div>

                              While I've not tried it with this dish...whenever I add potatoes to the the crockpot I add them about an hour before I want the dish to done (more if it on low). And they turn out just right. I dont like my potatoes mush out, mush out when mi eating them...unless is mashed mi supposed to be eating.
                              Hurt people, hurt people.

                              Comment


                              • Breakfast Lasagna

                                <span style="font-size: 14pt"><span style="font-weight: bold">Breakfast Lasagna</span></span> <span style="color: #FF0000"> &lt; it was actually dinner tonight</span>

                                Ingredients

                                1 sweet potato, thinly sliced lengthwise
                                1lb chorizo or breakfast sausage (depending on the spice level you’d like) <span style="color: #CC0000">&lt;used sausage..cah it was what mi had already</span>
                                1 container sliced mushrooms
                                1 yellow onion, sliced thin
                                1/3 cup canned coconut milk
                                1 teaspoon garlic powder
                                1 teaspoon onion powder
                                salt and pepper, to taste
                                6 eggs, whisked
                                1 tablespoon olive oil <span style="color: #FF0000">(you could use butter, too)</span>


                                Preheat oven to 375 degrees.
                                1. Place a large skillet over medium heat and add your chorizo or breakfast sausage to cook down. Move meat over to one side of the skillet then....
                                2. Place onions in to begin to caramelize. Salt and pepper the onions while they cook. Once your onions have cooked for about 8-10 minutes, add your mushrooms and cover to help cook your mushrooms.
                                3. Now, while your meat and onions/mushrooms cook down, thinly slice your sweet potato lengthwise with a sharp knife and thinly slice each slice.
                                4. Pull out your 8×8 glass baking dish and layer the bottom of your dish with thinly sliced sweet potato.
                                5. In a bowl, mix your coconut milk with garlic powder, onion powder, and a bit of salt and pepper. Whisk to mix.
                                6. Once your meat is done cooking and your onions are beautifully caramelized, beginning your lasagna layering.
                                7. Place a scoop full of mushrooms and onions on top of your first sweet potato layer, spreading it out, then place a spoonful of your meat across that first layer.
                                8. Then layer another layer of sweet potatoes on top of your onions and meat, and keep on layering. Mushrooms and onions, meat, sweet potato…until you run out of ingredients. The amount of layers you have is all up to you!
                                9. Once your layers are finished, pour your coconut milk mixture over your lasagna so it can creep into all the crevices.
                                10. Salt and pepper the top of your lasagna then place aluminum foil on top to create a seal around your baking dish.
                                11. Bake for 30-35 minutes or until your sweet potatoes are completely cooked through.
                                12. When your lasagna is done baking, let cool for about 10 minutes.
                                13. While the lasagna cools, place one of your skillets over medium heat, add the tablespoon of olive oil, and add your whisked eggs to make scrambled eggs.
                                14. When eggs are cooked through, place them on top of your slightly cooled lasagna.

                                Cut into squares…or eat out of the pan. I won’t judge.

                                Serve with a couple slices of avocado and or tomato for good measure. <span style="color: #FF0000">&lt;mi starting to see that it is never enough when it comes to food wid this wanga gut pikney mi have </span>
                                Hurt people, hurt people.

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