Re: Easta Bun
Arjen, here is G2's from the archives:
Jamaican Spiced Bun
1 bottle beer or stout (i use beer)
1 teaspoon mixed spice (optional,but good)
1 teaspoon cinnamon
1 Teaspoon ground mace
OR
1 teaspoon grated nutmeg
1/2 teaspoon ground ANISE SEED (a must)
11/2 cups brown sugar
1 desert-spoon butter or margarine
1 desert-spoon honey
Place these 9 ingredients in a saucepan and heat on low temp. until it all melts.
ALLOW TO COOL.
1 cup raisins
add to cooled beer mixture
2 eggs
1 teaspoon vanilla
1 desert-spoon browning
Add these 3 ingredients to cooled beer mixture
ADD
2 teaspoon baking powder
1/2 teaspoon salt
TO
3 cups flour
Add the cooled beer mixture to the flour mixture bake at 350'
Set timer for 50 mins.depending on your oven, check doneness with a cake tester at approximately 45 minutes.
Turn out of tin and brush with 2 tablespoon of honey diluted with 1 teaspoon water.
now dats de bomb, fi real....enjoy
Arjen, here is G2's from the archives:
Jamaican Spiced Bun
1 bottle beer or stout (i use beer)
1 teaspoon mixed spice (optional,but good)
1 teaspoon cinnamon
1 Teaspoon ground mace
OR
1 teaspoon grated nutmeg
1/2 teaspoon ground ANISE SEED (a must)
11/2 cups brown sugar
1 desert-spoon butter or margarine
1 desert-spoon honey
Place these 9 ingredients in a saucepan and heat on low temp. until it all melts.
ALLOW TO COOL.
1 cup raisins
add to cooled beer mixture
2 eggs
1 teaspoon vanilla
1 desert-spoon browning
Add these 3 ingredients to cooled beer mixture
ADD
2 teaspoon baking powder
1/2 teaspoon salt
TO
3 cups flour
Add the cooled beer mixture to the flour mixture bake at 350'
Set timer for 50 mins.depending on your oven, check doneness with a cake tester at approximately 45 minutes.
Turn out of tin and brush with 2 tablespoon of honey diluted with 1 teaspoon water.
now dats de bomb, fi real....enjoy
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