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Easta Bun

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  • Snuggles
    replied
    Re: Easta Bun

    Laad mi dear mine only lasted 3 days! I'll be making more on the weekend. And by the way the wine on top made all the difference too [img]/forums/images/graemlins/70409-waytogo.gif[/img]

    Leave a comment:


  • julie*mango
    replied
    Re: Easta Bun

    That's great! Email me a slice nuh! Mine dun [img]/forums/images/graemlins/frown.gif[/img]

    Leave a comment:


  • Snuggles
    replied
    Re: Easta Bun

    Skells...I made your bun (1/2 size) on the weekend and it was great [img]/forums/images/graemlins/bannana_purple.gif[/img] [img]/forums/images/graemlins/bannana_purple.gif[/img]

    Leave a comment:


  • niceniss
    replied
    Re: Easta Bun

    [ QUOTE ]
    figured I'd leave summen for you to do [img]/forums/images/graemlins/smirk.gif[/img]

    [/ QUOTE ]
    sweet u, that little dig, noh true? [img]/forums/images/graemlins/wink.gif[/img] admit it man! [img]/forums/images/graemlins/70388-shameonyou.gif[/img] [img]/forums/images/graemlins/704555_dwl.gif[/img]

    Leave a comment:


  • SweetLips
    replied
    Re: Easta Bun

    I'm gonna try this tomorrow....love the wine part!

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  • Snuggles
    replied
    Re: Easta Bun

    wow that was fast...thanks girl!

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  • julie*mango
    replied
    Re: Easta Bun

    Makes about 3-4 good sized buns.

    BUN RECIPE

    3 cups brown sugar
    2 bottles stout
    4 ozs. Margarine
    4 ozs. Honey or wet sugar
    4 ozs. Molasses

    Boil together the above ingredients for 3 minutes until butter is melted.
    Allow to cool and add 2 ozs. vanilla when cool.


    8 cups flour
    8 tsps. Baking powder
    1 tsp. salt (if butter is not salted)
    Cinnamon
    Mixed fruits

    Add fruits to dry ingredients
    Add three (3) beaten eggs
    Add liquid to dry ingredients and mix
    Decorate top with cherries after pouring in tin
    Bake at 350 degrees for one (1) hour

    After the bun is baked, glaze top with wine

    Leave a comment:


  • Snuggles
    replied
    Re: Easta Bun

    Skells....can you share your recipe? please

    Leave a comment:


  • julie*mango
    replied
    Re: Easta Bun

    I baked some buns the other day to give to my friends and relatives. I ended up using my mom's old recipe and it came out better than nuff a dem in di stores now.

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  • tsophra
    replied
    Re: Easta Bun

    figured I'd leave summen for you to do [img]/forums/images/graemlins/smirk.gif[/img]

    Leave a comment:


  • niceniss
    replied
    Re: Easta Bun

    why didnt u link to this: http://en.wikipedia.org/wiki/Dessert_spoon

    Leave a comment:


  • tsophra
    replied
    Re: Easta Bun

    Dessert spoon between tablespoon and teaspoon in size
    http://en.wikipedia.org/wiki/Spoon

    Guiness Stout should be easy to fine..but so should Dragon Stout

    Not familiar with Kitchen Bouquet..we use browning purchased here..

    Leave a comment:


  • Green_Biscuit
    replied
    Re: Easta Bun

    Well, I would call that a teaspoon (I set a proper table!), and I have seen G2 use that in recipes, so that is why I thought it might be different. I imagine Guinness would be the beer of choice here?

    Leave a comment:


  • tsophra
    replied
    Re: Easta Bun

    thnx..GB [img]/forums/images/graemlins/70409-waytogo.gif[/img]

    beer or stout? [img]/forums/images/graemlins/shocked.gif[/img]

    Dessert spoon is likkle spoon, man
    what you would use to eat dessert at a properly laid out table [img]/forums/images/graemlins/grin.gif[/img]

    Leave a comment:


  • Green_Biscuit
    replied
    Re: Easta Bun

    Okay, I have two questions for Jamaican cooks:

    What is a dessert spoon? Is that a tablespoon?

    Browning...in the past I have substituted something like Kitchen Bouquet or the like....is that what is really required here? I wish I would remember to buy "browning" in the market in JA!

    Leave a comment:

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