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Cassava Cake

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  • Cassava Cake

    I'd like to make this for my mom...does anyone know how to make it?
    Monkey muss kno weh im gwine put im tail before im order trowsiz.

  • #2
    Re: Cassava Cake

    Putus a Duff yu a talk ok mi will come bak wid de recipe fi yu ok


    • #3
      Re: Cassava Cake

      I dont know the proper name but I know it has cassava and condensed milk in might be a filipino desert. Thanks Grandma!
      Monkey muss kno weh im gwine put im tail before im order trowsiz.


      • #4
        Re: Cassava Cake

        den its not Duff girl...mi find dis an it say its Filipino sounds good though

        Cassava Cake

        2 Lbs Grated Cassava
        1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
        1 12 oz. Can Evaporated Milk
        1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
        1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
        2/3 Cup Sugar
        3 Eggs plus 3 Egg Whites
        1 Cup Grated Coconut

        3 Egg Yokes
        1/3 Cup Reserved Sweetened Condensed Milk
        1/3 Cup Reserved Coconut Milk
        1/3 Cup Reserved Coconut Cream

        Preheat oven to 325 f. In large mixing bowl combine cake ingredients. Mix well. Pour equally into two large greased rectangular pans. Bake until top is no longer liquid (approximately 30 minutes). Mix topping ingredients well and spread evenly on the two cakes. Bake an additional 20 to 30 minutes. Cool cakes completely. Slice each cake into 24 equal squares.


        • #5
          Re: Cassava Cake

          Thanks Grandma....tell me more bout Duff?
          Monkey muss kno weh im gwine put im tail before im order trowsiz.


          • #6
            Re: Cassava Cake

            girl mi think Duff is a Trini cake but it work it self into Ja.

            2 medium size grated cassava (yuca)
            1 grated coconut
            1 cup granulated sugar
            1 teaspoon baking powder
            1 teaspoon ground cinnamon
            4 tablespoons buter, melted
            1 teaspoon vanilla extract

            Peel,wash grate and mix cassava and coconut.Work in all the other ingredients. Enough water to bind stiffly. Transfer to a greased 8 inch square baking dish, the mixture should be about 1 1/2 inches thick. bake at 350 degree F over until brown and firm to the touch.

            some people cook then mash the cassava as its not easy to digest.
            Cut into small squares and serve.

            Boil Duff

            2 cups cassava flour, or grated cassava
            2 tbsps baking powder
            spice to taste
            1 1/2 cups coconut milk
            6 eggs
            1 cup sugar

            1. Mix flour, baking powder, sugar, egg and milk into dough, add spice.
            2. Let rest for 10 minutes
            3. Cut into pieces and drop into boiling water for about 20 mins. had them both and loved them


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