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COMPETITION RECIPES 12/06 - 12/10

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  • Tulip
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    I tried it and it was very good. I used a white sharp cheddar instead of my usual choice of extra sharp yellow. The bread was a dense one that I had to slice.

    it was great and went over very well with the family.

    Leave a comment:


  • jamaica_dreamin
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: johnnycakes</div><div class="ubbcode-body">Jazz,

    Did I win because no one else entered?
    In that case I also came in last place as well.

    Do I have to go to Oslo AGAIN for my Piece (of bread) Prize ?

    AND.... did anyone actually try the Fried Cheese Bread?

    DO it. Run out to the store right now and get some extra sharp cheddar and some nice crunchy bread and have this for a late night snack or for breakfast tomorrow morning.

    This is something that I posted because it is so good I'd like to share it with the world. Everyone I've made it for loves it and makes it at their home after they tried it.

    I'm usually so mean to everyone in these fora that I thought I'd make it up to you all in part with this recipe (if you can call it a recipe).

    I'd love some feedback from anyone who tries it.

    and don't dead from overeating. </div></div>

    I'm going get coco bread to try it over school holiday. We LOVE grilled cheese on hard dough in this house. So I bet we will love it.

    Leave a comment:


  • Tulip
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    Congrats JC! (doesn't matter how or why lol)

    I am going to try it over the holidays when I have many more people here to help me eat it. Planning to cook it for breakfast one morning, and if it does not taste good then I'll be right back on here to let you know. I don't see how it cold go wrong though with all that cheese.

    I'm unsure about the type of bread because I usually buy whole wheat. I'll figure out something though and yes, I know - extra sharp cheddar lol.

    Leave a comment:


  • johnnycakes
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    Jazz,

    Did I win because no one else entered?
    In that case I also came in last place as well.

    Do I have to go to Oslo AGAIN for my Piece (of bread) Prize ?

    AND.... did anyone actually try the Fried Cheese Bread?

    DO it. Run out to the store right now and get some extra sharp cheddar and some nice crunchy bread and have this for a late night snack or for breakfast tomorrow morning.

    This is something that I posted because it is so good I'd like to share it with the world. Everyone I've made it for loves it and makes it at their home after they tried it.

    I'm usually so mean to everyone in these fora that I thought I'd make it up to you all in part with this recipe (if you can call it a recipe).

    I'd love some feedback from anyone who tries it.

    and don't dead from overeating.

    Leave a comment:


  • Jazz
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    Johnnycakes!!!! I didn't even bother to run the poll - you are the winner by a LANDSLIDE!!!!!

    CONGRATULATIONS!!!!!

    Leave a comment:


  • johnnycakes
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    No, Tanya,

    You do have to fry it and it does have to be extra sharp cheddar cheese.

    Out of curiosity, what is the procedure you use for microwaving cheese?
    I've never done it before. Does it brown?

    Leave a comment:


  • diabolical_Tanya
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    I like fried cheese

    <span style="font-size: 8pt">or even just micro waved</span>

    Leave a comment:


  • johnnycakes
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    Maybe I can win this thing with my Rapini on fried cheese bread recipe..

    Leave a comment:


  • Tulip
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    I'm definitely going to try the cheese bread. Sounds good. Probably will try for breakfast one morning over the holidays.

    The rappini was delicious! I had that earlier this week.

    I was trying to type up a recipe but cannot get the quantities right so I'm going to make it again and pay attention to what I'm doing this time. I'll be ready for the next competition.

    Leave a comment:


  • twiney
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    Jazz mi cyaan type a thing this week but if you want u can cut and paste the encounter with rappini thing in here and next 2 weeks mi goin bizzy again so nothing from me.

    Leave a comment:


  • Peasie
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Dr.Dudd</div><div class="ubbcode-body">The proof if the recipe is in the eating if the finished product.

    Who is delegated This test them?

    It would Bea Good suggestion for the Foodie board to sponsor the testing And judging of recipes then on That basis recommend those That they like the outcome. </div></div>

    Doc. Let's test these recipes together. Your place or mine?

    Leave a comment:


  • Dr.Dudd
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    The proof if the recipe is in the eating if the finished product.

    Who is delegated This test them?

    It would Bea Good suggestion for the Foodie board to sponsor the testing And judging of recipes then on That basis recommend those That they like the outcome.

    Leave a comment:


  • johnnycakes
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    Okay,
    This is a recipe that no one seems to know about and is so good to eat but because it is so simple that it won't win unless the judges try it themselves.

    My wife and I discovered this while staying at my house in Sheffield years ago.

    I've written about this before but no one seems to have tried it and probably because it just sounds so simple and ordinary.

    Do you like cheese? Do you like bread ? LIke grilled cheese sandwiches?
    Well, this is something like it but something that is quite different.

    TRY IT.

    Fried Cheese Bread

    Ingredients:
    1) New York extra sharp cheddar cheese (in the USA) or New Zealand cheddar inna Jamaica. Do not use any other kind of cheese especially American cheese or that processed cheese that is so popular in Jamaica because they lack the oil that cheddar has and which is essential to this recipe. American cheese will burn and the Jamaican cheese refuses to melt unless you use a blow torch.

    2) Sliced sourdough bread or any good substantial bread you like (USA) or
    cocobread in Jamaica.
    Personally I prefer cocobread.

    That's it for ingredients.

    Cooking:

    Get a cast iron frying pan if you have one OR a teflon frying pan if you haven't.
    Either will work.

    Put it on a low flame.

    Cut the cheese in slices about 1/8&quot; thick and enough to cover the bread slice or a cocobread cut in half the flat way.

    Place the cheese on the frying pan. NO, not the bread, the CHEESE. That's right put the cheese right on the frying pan and then put the bread on top of it.

    Let it cook s--l--o--w--l--y . The cheese will melt and some of the oil and cheese will separate and run out from under the bread but most will be absorbed by the bread. Just leave it alone and go get a cup of coffee.

    Check it in about oh, six minutes and when you can see the edges just turning brown,
    flip it over. SURPRISE! it didn't stick!
    Don't flip it over too soon. Wait for signs of browning.
    When you do flip it over and find that the cheese is not completely golden brown, flip it back over and cook it a bit more.

    When it is all golden brown. Eat it.
    Great for breakfast with eggs. Great with ham and eggs on it . Great with Grace hot sauce dotted on it.
    The cocobread version has about 400 calories if you do both halves so don't be smoking any appetite stimulator.

    Report back on this when you've tried it.

    I introduced my sister to it when I visited her in Florida and she or I made it every morning for about a week straight at her request.
    She put on a few pounds while I was there.

    I spoke to her the other day and she said; &quot; Guess what I'm eating right now&quot;

    Right, Fried Cheese Bread.

    Leave a comment:


  • Jazz
    replied
    Re: COMPETITION RECIPES 12/06 - 12/10

    nat even WAN recipe dis week - oonu is very wutliss an disgusting!!!!

    mi ah go jus tek de prize fe miself

    <span style="font-style: italic">***look fe de lif up dress an show baggy icon***</span>

    Leave a comment:


  • Jazz
    started a topic COMPETITION RECIPES 12/06 - 12/10

    COMPETITION RECIPES 12/06 - 12/10


    POst this weeks competition recipes here...


    RULES:

    1. The recipe must be ORIGINAL - that means if mi google it and fine it posted elsewhere you will be disqualified (unless of course you were the person that originally posted it there)

    2. You may enter only one dish per week - however you are free to enter every week if you so desire.

    3. It must be something that you have made an nuh jus mek up inna yu head

    4. The recipe must include measurable ingredients and distinct instructions on how to prepare the dish (eg. fling een likkle peppa wid de wata is not acceptable)

    5. You may post your submissions Sunday to Friday of each week

    6. Voting begins end of day on Friday and will run through the weekend and Monday

    7. A winner will be announced by end of day each Monday.

    <span style="font-weight: bold">
    MAY THE BEST COOK WIN!!!</span>

    <span style="color: #FF0000">
    A LA CUISINE!!!</span>

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