Appetizer Recipes

Hot Scotch Bonnet Mango Salsa

Most people use  jalapeno peppers with there salsa. We dear you to try one of the worlds hottest peppers with your mango salsa. Our Hot Scotch Bonnet Mango Salsa is an easy to make appetizer with an extra bang for “spicy” lovers.


  • 1 large firm ripe mango, peeled seeded and diced
  • 1 Tbsp finely chopped red onion
  • 1 Tbsp finely chopped yellow onion
  • 1  Salt Teaspoon (use less or more based on your taste)
  • ¼ Red Scotch Bonnet Pepper
  • 2 Tbsp chopped cilantro leaves
  • 1 Tbsp fresh lime juice
  • 1 Teaspoon vinegar
  • 3 teaspoons sugar

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  1. Combine all ingredients in a medium bowl and toss with lime juice.
  2. Leave the mixture at room temperature for  40 minutes before serving.
  3. Taste before serving. If it is too spicy or acidic add a little sugar.
  4. Place the left over scotch bonnet Salsa in the refrigerator. It can be used with fish or for sandwiches.

About the author

Xavier Murphy