Vegetarian Recipes

Chef Noel Cunningham Strawberry Greek Salad with Sun-dried Tomato Vinaigrette

“Add some freshness to your regular greek salad with some strawberries for a bold, fresh flavor. For this salad, you can use any dressing of your choice.” – Chef Noel Cunningham, Cuisine by Noel

Cucumber, sliced

Red onion, very thinly sliced

Strawberries hulled

Romaine lettuce

Cherry tomatoes

Kalamata olives

Crumbled Feta Cheese

Sun-dried Tomato Vinaigrette

Add the romaine lettuce to a bowl; add cucumber, onion, strawberries, tomatoes and olives and top with feta cheese. Serve with Sun-dried Tomato Vinaigrette or any dressing of your choice.

About the author

Chef Noel Cunningham

Chef Noel Cunningham, socially known as Chef Cunny, is the dynamic force behind his catering company, Cuisine by Noel and columnist at cooking sense magazine. His philosophy and passion are reflected in his move towards creating healthier cuisine along with showcasing Jamaican cuisine with a modern twist.

He recently appeared twice on CTV Winnipeg’s Morning Live, Kiss102.3fm, and was featured in the November 2015 and March 2016 issue of Jamaican Eats magazine. In the last 12 months, he was also featured in the Jamaica Gleaner, Jamaica Observer and the Jamaican magazine. If that isn’t enough, he has under his belt many television appearances on Jamaica’s CVM TV: Television Jamaica’s morning program Smile Jamaica, Entertainment Report, Intense, Nyammings cooking show and Talk Jamaica Online Radio.