“This sun-dried tomato vinaigrette is the perfect summer dressing. It complements any tossed salad and it only takes a few ingredients. I am sure that you will enjoy this dressing as much as I did.” – Chef Noel Cunningham, Cuisine by Noel
1/2 cup sun-dried tomatoes, packed in oil
2 Tbsp. balsamic vinegar
1/2 cup oil from sun-dried tomatoes
1 Tbsp. chopped fresh basil
1 Tbsp. chopped red onion
1/3 cup parmesan cheese
1 Tbsp. oregano
1 tsp. sugar
Add sun-dried tomatoes to a blender and pulse until chopped into smaller pieces.
Reduce speed of blender then add balsamic vinegar and oil to the sun-dried tomato pieces. Pulse until well combined.
Add all the remaining ingredients and pulse until the dressing combines. Pour into a container for serving and put to chill.