Master cooking Jamaican rice and peas (peas and rice) with 5 tips to perfect rice and peas from award winning Caribbean cookbook author Chris De La Rosa of CaribbeanPot.com. Join Chris as he shares his top 5 tips for making the best rice and peas as it’s traditionally done in Jamaica. With these foolproof tips you’ll soon master cooking Jamaican food.

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com