Recipe using breadfruit to make a delightful Caribbean inspired salad, similar to traditional potato salad. The breadfruit is boiled in salted water, then cube and added to diced eggs, celery, bell peppers and red onions. After which a creamy-zesty mayonnaise dressing is used to combine all the ingredients together into a delightful breadfruit salad.

You’ll Need…

3 cups cubed breadfruit (cooked)
1/2 cup bell pepper
1/4 scotch bonnet pepper (diced fine)
1/2 cup celery (diced finely)
1/4 cup red onion diced finely
3/4 can peas and carrots
3 hard boiled eggs
pinch parprika
1 tablespoon white vinegar
1 teaspoon mustard (dijon)
3/4 cup mayonaise
pinch black pepper

* We cooked the breadfruit in salted water so I didn’t add any further salt, but do adjust to your own liking.

To learn how to peel and core a breadfruit for cooking, see http://youtu.be/wq3NiY7F2iA

More Caribbean recipes can be found at http://www.caribbeanpot.com

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