Chris De La Rosa of CaribbeanPot.com the largest online resource for Caribbean cooking, makes a huge announcement. In this video clip Chris takes time to acknowledge all the love and support from the global community his work gets.

Chris De La Rosa from CaribbeanPot.com shares a brilliant recipe for making taro (dasheen) with stewed salted fish aka (salted cod or saltfish) as it’s done in the Caribbean, especially his native Trinidad and Tobago.

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com