In this episode of Sizzle – Cooking With Chris, cookbook author Chris De La Rosa visits Two Black Sheep, one of Hamilton most trendy bar/restaurant to learn the secrets of shucking oysters. Two Black Sheep is rated as one of the best places in Hamilton to sample oysters and with the help of Sue (master oyster shucker) we’ll show you how to shuck oysters and simple techniques for dressing them for maximum flavor and freshness.

Special thanks to:

Erin and Sue @ http://twoblacksheep.ca/

Greg @ http://www.hamiltonmain.ca/

If you’d like to appear on Sizzle – Cooking With Chris, leave a comment below of contact us at http://www.chrisdelarosa.com

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com