2 1/2 lbs Lean Pork
1 tbls Celery Powder
1 tbls Crushed Red Pepper Seeds
2 stalks Escallion
1/4 of a small Bell Pepper, Chopped
2 tbls Soya Sauce
grated Ginger
grated Garlic
burning in 1 tbls Vegetable Oil
3 pegs Garlic
chun of Ginger
fresh Thyme