In this episode of Tasty Tuesday’s Chris will share his recipe for making baked beans.Gourmand Award winning cookbook author Chris De La Rosa of CaribbeanPot.com will show you how simple it is to make baked beans from scratch, with a Caribbean twist, in his take on cooking baked beans on the stove top. Unlike the traditional method of cooking baked beans in the oven, this baked beans will be done slowly in a pot on the stove… with some ingredients used in Caribbean cooking.
To learn how to prepare the salted pigtails for cooking, go to:
https://www.youtube.com/user/foodfaq
For this Caribbean inspired Baked beans recipe, you’ll need…
2 cups white pea beans (navy beans
3/4 lb salted pig tails (cut into pieces and prepared)
1 tablespoon Worcestershire sauce
2 cups water
3 cup chicken stock
1 large sweet onion
1 heaping tablespoon brown sugar
1/2 teaspoon prepared mustard
1/4 molasses
1/2 cup ketchup
8-10 allspice berries
1/4 teaspoon nutmeg
1/2 scotch bonnet pepper
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502
Connect with Chris De La Rosa
Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/
To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
