If you looking for the ideal Caribbean cookie, you’ll love this coconut mango cookie. In the recipe I’ll show you how to make delicious coconut mango cookies, which are somewhat crumbly in texture with a taste similar to shortbread. The shredded coconut along with the dried mango pieces will enhance the overall flavor.

You’ll Need…

2 sticks of butter (soft)
2/3 cup superfine sugar
1 egg yolk
2 teaspoon vanilla extract
2 1/4 cups flour (all purpose)
pinch salt
1/2 cup shredded coconut (unsweetened)
1/4 cup dried sweetened mango (chopped)

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