Learn how to make a classic salted beef soup as it’s done in the Caribbean in this episode of Tasty Tuesday’s with Chris De La Rosa of CaribbeanPot.com Using pieces of salted beef (with bones) as it’s base, this soup is rich and thick with split peas and ground provisions (taro, eddoes, sweet potato and potato). A classic one pot dish for a traditional Soup Saturday lunch in the Caribbean.

You’ll Need…

1 lb salted beef
8-10 cups water
1 onion
4 cloves garlic
1 tablespoon Caribbean Green Seasoning
1 1/4 cups yellow split peas
1 large carrot
1/2 teaspoon black pepper
4-6 sprigs thyme
2 scallions
4 small potatoes
4-6 eddoes
1 large Taro (or dasheen)
3 sweet potatoes
Yam and green banana optional
1 scotch bonnet pepper

More Caribbean recipes can be found at http://www.caribbeanpot.com

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com