Learn how to make coconut curry oxtails in the oven with Caribbean Gourmand Award winning cookbook author Chris De La Rosa. Chris will show you in simple steps how easy it is to to master cooking curry dishes as it’s done in the Caribeban, including this delightful coconut oxtail curry.
*NOTE, if doing this recipe gluten free, please make sure you go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs (especially the curry powder you use).
For this curry oxtail recipe you’ll need…
2-3 lbs oxtails (trimmed / washed / dry)
2 tablespoon veg oil
4 cloves garlic
1/2 medium onion
1 1/2 tablespoon curry powder
1/4 teaspoon black pepper
1 tablespoon chopped shado beni aka culantro (or cilantro)
3 scallions
4 sprigs thyme
3 wiri wiri peppers (1/2 scotch bonnet – no seeds)
1 medium tomato
3 cups coconut milk
3/4 teaspoon salt
1 tablespoon chopped cilantro to finish off the dish with – optional.
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502
Connect with Chris De La Rosa
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
