Recipe for making curry goat as it’s done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. This tasty curry goat recipe is sure to be a crowd hit, especially when served with Jamaican style rice and peas, roti, ground provision, dumplings or plain rice. For the green seasoning recipe, see: http://caribbeanpot.com/how-to-make-the-green-seasoning-paste-thats-so-unique-to-caribbean-cuisine/