Learn how to make quick and delicious curry pumpkin with shrimp in this episode of #TastyTuesdays with step by step cooking instructions from Gourmand Award winning cookbook author, Chris De La Rosa. Seasoned and marinated shrimp is cooked in a rich curry base before it’s removed and the cubed pumpkin is added to be cooked until tender and smooth. After which the curry shrimp is added back to the pot to finish off this tasty Caribbean curry dish.
For this gluten free curry pumpkin with shrimp recipe you’ll need…
3 lbs pumpkin (butternut squash will work also)
1/2 lb shrimp (cleaned and deveined)
1 tablespoon Caribbean green seasoning
2 tablespoon olive oil
1/4 teaspoon black pepper
3/4 tablespoon salt
1 teaspoon brown sugar
3 cloves garlic
2 tablespoon water
1/4 scotch bonnet pepper
If doing this recipe gluten free please go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs. Especially the curry powder you use.
Caribbean Green Seasoning: http://caribbeanpot.com/how-to-make-the-green-seasoning-paste-thats-so-unique-to-caribbean-cuisine/
How to peel and devein shrimp
https://youtu.be/K_G-oFywsLk
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/
Connect with Chris De La Rosa
Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
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Contact: http://caribbeanpot.com/contact/
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
