Learn how to make delightful dairy free and gluten friendly scalloped potatoes in the oven with the help of Gourmand Award winning cookbook author Chris De La Rosa of CaribbeanPot.com Basically oven roasted sliced potatoes, seasoned and baked till they’re creamy with slightly caramelized edges. This dairy free scalloped potatoes can also be done on the stove top or on the BBQ or grill during the summer months.

Similar to potato gratin or scalloped potatoes, this is a great way to enjoy potatoes without the added fat from heavy cream or cheese.

You’ll need

8 medium potatoes sliced thin
1 large onion
1 large carrot
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 scotch bonnet pepper (optional)
2-3 tablespoon olive oil
1 tables spoon chopped parsley
4 sprigs thyme
1 tablespoon chopped celery tops (leaves)
Pinch nutmeg (optional)

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com