Learn how to infuse traditional Caribbean sorrel with champagne for a delightful festive drink, with Chris De La Rosa of CaribbeanPot.com Based on the traditional way of making Christmas sorrel, a drink found in just about every home in the Caribbean during the holiday season, Chris will show you how to make it a bit more festive and light by infusing it with sparkling wine or champagne.
For this sorrel recipe you’ll need…
1 – 1 1/2 cups dried sorrel
1/2 cup sugar
thick slice ginger
1/2 large orange (slices)
6 cups water
1 bottle sparkling wine (or champagne)
* grapes and orange slices for garnish
More Caribbean recipes can be found at http://www.caribbeanpot.com
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