Greens beans stir fried with marinated pork by Caribbean cookbook author Chris De La Rosa. Thinly sliced pieces of pork is marinated in Caribbean green seasoning and finely diced lemon grass, before quickly cooking in a wok on high heat with fresh green beans and bell pepper.

For this stir fry recipe you’ll need….

3/4 lb pork (sliced thin)
1 lb green beans
1 tablespoon vegetable oil
1/4 teaspoon salt
1 tablespoon diced lemon grass (called fever grass in the Caribbean)
1 medium bell pepper
2 bird’s eye peppers (bird pepper)
1/2 medium onion diced
1 tablespoon oyster sauce
1 tablespoon Hoisin Sauce
2 cloves garlic diced fine
1/4 teaspoon black pepper
1 tablespoon Caribbean Green Seasoning
1/4 cup water

Note: If you use gluten free oyster and Hoisin sauces this recipe could be considered gluten free as well. be sure to also use gluten free soy sauce if you’ll be adding it to the dish.

Learn how to make the Caribbean Green Seasoning- Watch This Video: http://youtu.be/g7znPCJvhnU

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbe…
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: https://pinterest.com/caribbeanpot/th…

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com