Learn how to make Guava Jam in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Based on the traditional Caribbean way of making Guava Jam, we’ll use ripe Guavas for what is a unique Jam recipe. While not 100% traditional, it’s still easy to follow, simple to make and quite tasty on your morning toast.

For this Guava Jam recipe you’ll need…

30 small ripe guavas
3+1 cups water
2 slices ginger
1 pk pectin (57g)
2 cups sugar (See Note Below)
pinch salt

Note: You’ll need between 3-4 cups of sugar for this recipe if you’re not watching your sugar intake as I am and I also like adding the juice of 1 lime to give it a little more depth.

More Caribbean recipes can be found at http://www.caribbeanpot.com

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com