Here’s a simple but tasty recipe for banana nut bread. A thick slice with your morning coffee or tea and you’re set for the day. Making full use of old bananas and with the slight crunch of walnuts, this moist banana bread is sure to impress. In the Caribbean we’re surrounded by fresh bananas, so it’s only natural to find this banana nut bread throughout the islands.
How To Make Banana Nut Bread.
You may also like

Jamaica Magazine
WEEKLY DEVOTIONAL: God on the Throne

Jamaica Magazine
8 Things to Know About Jamaican-American Reverend Michael Blake, Who is Running for New York City Mayor

Jamaica Magazine
Amy Jacques Garvey : Trailblazing Pan Africanist, Journalist & the Unsung Architect of Garveyism

Travel
Top Tier Jamaican Events Make Forbes’ Bucket-List of Global Parties for Music Lovers

Jamaica Magazine
Did You Know James Earl Jones Played a Jamaican Immigrant in This Hidden Gem?

Jamaica Magazine
Did Jamaica Ever Observe Daylight Saving Time?

Jamaica Magazine
WEEKLY DEVOTIONAL: Choose This Day Whom You Will Serve

Jamaica Magazine
Jamaica Association of Montreal President Mark Henry Honoured by WIBCA for Community Impact