Method:
Sift all dry ingredients together in compact sugar then incorporate it into wet mixture alternately.
Bake for 1 to 1 hour and 10 mins at 175 or 375 degrees.
Jamaican Black Cake Recipe [Part 3]
You may also like
Best Of Jamaica
Sheryl Lee Ralph Named Jamaicans.com’s 2024 Person of the Year
Jamaica Magazine
Fort Augusta: A Fortress of Jamaica’s Colonial Legacy
Celebrate National Fritters Day with Miss G’s Simple Jamaican Saltfish Fritters Recipe
Jamaica Magazine
What’s in a Name? The Fascinating Origins of 11 Jamaican Towns With the Quirkiest Names
Events
Jamaican Art to Take Center Stage at Miami Art Week and Soul Basel 2024
Music
From ‘Someone Loves You Honey’ to ‘Telephone Love’: J.C. Lodge’s Enduring Impact on Reggae Music
Music
Celebrating Sanchez, the Legendary Voice of Reggae and Lovers Rock
Jamaica Magazine
WEEKLY DEVOTIONAL: The Love of God