Learn how to make a quick and tasty jerk chicken stir fry in this episode of Tasty Tuesday’s with Chris De La Rosa of CaribbeanPot.com Using left over jerk chicken along with common ingredients found in your fridge, you’ll master making this wonderful stir fry with the help of Gourmand Award winning cookbook author, Chris De La Rosa
For this Jerk Chicken Stir Fry you’ll need…
1 tablespoon veg oil
1 cup diced Jerk Chicken
3-4 cups cabbage
1/2 medium bell pepper
1/2 med carrot
1 stalk celery
1 clove garlic
thin piece of ginger (ginely diced)
1/2 medium onion
1/4 teaspoon black pepper
1 tablespoon Hoisin sauce
1 tablespoon soy sauce
1/4 teaspoon salt
jerk marinade or pan drippings
optional – few drops of sesame oil
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.com/dp/B01BX703LO
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com